Fried Calamari Recipe

I absolutely love calamari! I figured it would be worthwhile to post a very easy homemade fried calamari recipe anyone can try at home. I made this last week and it reminded me of my trip to Split, Croatia. Ingredients: Bag of raw squid rings (frozen or fresh) *amount based on how much calamari you…

Copenhagen – Food and Café Edition

Here are some of my favourite places to eat and cool cafés in Copenhagen, Denmark. Some of these were also great places to study and catch up with friends. Food Reffen You must stop at this place if you are ever in Copenhagen. Reffen is an outdoor food market in Refshaleøen. There are many different…

Spanish Sangria

Sangria is definitely a classic and refreshing summer drink. When I was hanging out with my dig friends in Zorita de los Canes in Spain we often made and drank sangria on our inn’s rooftop in the evenings after a hot day’s work. Below I thought I would include a classic Spanish (red or white)…

Pico de Gallo

Here’s an easy recipe for you! Pico de Gallo is made in Mexico and several Central American countries. It’s a side salsa that can easily be paired with tortillas, used as a topping for tacos, nachos, or even used as a side dish. It’s quite tasty, and of course – healthy! STEP 1) Chop up…

I learned how to make a Traditional Nicaraguan dish called Baho!

Nicaraguan cuisine is known as being hearty. Plantains, rice, beans, chicken, pork and beef are some of the main culinary staples of a Nicaraguan diet. The traditional dish Baho incorporates some of these elements but also uses traditional cooking methods that have been passed on for generations. Essentially, Baho is pork and or beef steamed…